Tarte Cosmetics Poreless Mattifying Primer

Vegan, 12-hour makeup primer that fights shine & minimizes the look of pores for a smooth, matte surface that’s simply #porefection.

Your skin’s answer to makeup meltdown, this waterproof mattifying & retexturizing face primer features an optical matte-blur technology to filter out imperfections & create a shine-free matte canvas for your foundation to last 12 hours. The silky, invisible gel is ideal for oily or combination skin & helps to erase pores & resurface uneven skin texture from fine lines, dry patches or acne scars. The nutrient-rich formula infuses antioxidant botanical extracts into skin that help neutralize free radicals so you see an immediate skin-boost, even before makeup.

Jump to: Dr. Brandt Pores No More Pore Refiner Primer

Key Ingredients:
- Avocado: A natural oil rich in vitamins A, B1, B2, D, and E that’s known for its skin-soothing properties.
- T5 Super Fruit Complex™: Proprietary blend of the five most active antioxidant-rich superfruits (maracuja, goji, açaí, acerola, and pomegranate) that delivers nourishing and replenishing benefits to skin.
- Echinacea Root, Hibiscus Flower, and Rosemary Leaf Extracts: Rich in antioxidants to help neutralize free radicals; improves the look of skintone and elasticity; diffuses imperfections.
- Safflower Seed: Emollient with beneficial fatty acids to help hydrate dry skin.

Ingredients: Cyclopentasiloxane, Dimethicone Crosspolymer, Cyclohexasiloxane, Vitis Vinifera (Grape) Seed Oil, Carthamus Tinctorius (Safflower) Seed Oil, Tocopheryl Acetate, Mica, Persea Gratissima (Avocado) Oil, Euterpe Oleracea Fruit Extract, Lycium Barbarum Fruit Extract, Malpighia Punicifolia (Acerola) Fruit Extract, Passiflora Incarnata Fruit Extract, Punica Granatum Extract, Centella Asiatica Extract, Echinacea Angustifolia Extract, Hibiscus Rosa-Sinensis Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Phenoxyethanol.

References:
Lin, Tzu-Kai et al. “Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.” International journal of molecular sciences vol. 19,1 70. 27 Dec. 2017, doi:10.3390/ijms19010070